Southern Living, the venerable voice on all things Southern, has included a Charlotte restaurant on its recent list of ...

1 cup buttermilk. 1 cup corn flour (Zatarain's Fish Fri "Wonderful") 1/2 teaspoon finely ground black pepper. 1/2 teaspoon salt. 1/4 teaspoon cayenne ...

Bar and restaurant Tupelo Honey fuses old-school Southern flavors with modern style. On its menu: loaded potato skins (or “cracklins”), fried green tomatoes, honey-fried chicken and waffles ...

That said, when green tomato season hits, he’ll sometimes see customers coming into Libby's offering him their own small harvests, ensuring that the dish never goes off the menu.

There's also the gut-busting Uptown Hot Brown ($23), where the ham is served on a biscuit along with turkey, bacon mornay sauce, Parmesan and fried green tomatoes.

Chef Elias Taddesse spent most of his career in the rarified world of fine-dining. Over the last few years, though, he's gone the opposite route—a burger pop-up. His new restaurant, Mélange, melds ...

There's also the gut-busting Uptown Hot Brown ($23), where the ham is served on a biscuit along with turkey, bacon mornay sauce, Parmesan and fried green tomatoes.