This classic French sandwich is a lesson in extravagance, made with butter, cheese, ham, Mornay sauce, and a fried egg on white bread. It's a luxurious, deeply comforting dish.

The other secret to this sandwich is the fluffy brioche bread, plus salty ham and creamy cheese. It is the perfect way to bring everything together with even more varied textures.

Bocadillo de jamón Ibérico, Spain There are ho-hum ham sandwiches and then there’s this simple handheld featuring some of the world’s finest jamón, luxurious Iberian ham from acorn-fed pigs.

In Chatham, New Jersey, Pascarella Brothers Delicatessen serves a standout pork roll, egg, and cheese sandwich, earning top ...

Hot Pensacola Beach days call for fresh-pressed watermelon juice, lemon chicken pesto sandwiches and light acai bowls. Here's ...

Not sure how to prepare that Easter ham or deal with the leftovers? Find tasty inspiration with these ham recipes.

San Francisco import Birdbox has spread its wings in Times Square with its “Claude the Claw” fried-chicken sandwich — complete with a fowl’s foot attached.