Toss the eggs with the fried rice and cook for 1 minute. Stir in the smoked tofu, soy sauce and peas and stir-fry for 1 minute longer. Transfer the fried rice to bowls, garnish with the remaining ...

This No Press Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready ...

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the ...

This delicious Korean recipe features crispy fried tofu with seasoned and fresh vegetables. Read on to get your hands on the ...

Rice. Shocking, I know, but not just any rice! The ideal choice for fried rice is jasmine or long grain white rice; these longer grains are less starchy and tend to fluff up without sticking together.

Add rice, chicken, soy sauce and mixed vegetables and cook, tossing occasionally, until hot throughout, about 5 minutes. Step 3: Meanwhile, in a small bowl whisk the eggs until light yellow.

Preparation 1. Preheat the oven to 425 F. Line a 13-by-18-inch sheet pan with parchment paper. 2. Add rice and oil to the sheet pan and toss to coat, breaking up any clumps.

It may have taken a minute for me to get there, but as I’ve since learned, tofu can be wonderful. Tofu has some real bulk, too — it's not a flimsy, dainty thing.