Cook patties for 4–5 minutes per side, or until golden brown and crispy on both sides. 5⃣ Make the Tahini Sauce In a small bowl, whisk together tahini and water until smooth and pourable.

500g beef or lamb mince; 100g fresh white breadcrumbs; 2 large garlic cloves, crushed; 25g parsley, finely chopped; 2 tsp dried oregano; ¼ tsp ground cumin ...

Place patties on oiled grates; grill, covered, until a thermometer inserted into thickest portion of each patty registers 165°, 3 to 4 minutes per side. Place 1 patty on each of 4 bottom buns.

But the vegan dishes are where Blondine’s menu shines particularly — a lightly crisped casserole of backed mac ‘n’ cheese, spinach patties, fried green plantains and “Island fries” aka ...

Divide and form into eight 3-inch patties. 3. Heat the coconut oil in a skillet set over medium heat and pan fry the patties until lightly browned and cooked through, about 3-5 minutes per side.

3. Place all the patties on a papered sheet tray and bake at 350 degrees for 25 minutes or until a golden brown color is achieved.