Espresso and chocolate go together perfectly in desserts. Thankfully, it's super simple to turn any chocolate cake into an ...

If you're wondering how you should frost your wedding cake, look to these popular picks that will hold up no matter what the ...

Upgrade your classic cheesecake recipe with picture-perfect red velvet marble swirls. A hint of unsweetened cocoa powder, red ...

It’s one of those seasonless cakes that tastes as good in July as it does in December — it consistently hits the spot. It ...

The frosted cake (without garnishes or flowers) can be stored in an airtight container in the refrigerator for up to three days. Let cake stand at room temperature for 30 minutes before serving.

Make this classic cake as-is, or get creative and add citrus zest, almond extract, or a touch of bourbon to the cake batter or frosting. To take it over the top, serve the cake with vanilla ice cream.

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

If you need to refrigerate a frosted cake, the best way to preserve the frosting is to place the cake into the fridge, uncovered, for 15-20 minutes; this will allow the frosting to harden slightly.

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

Pudding turns yellow cake mix into a rich and moist sponge. Cream cheese frosting adds tangy contrast, and wafers add ...

Chef Heny Sison is an expert on cakes, particularly intricately decorated wedding, anniversary, and birthday cakes.

A YOUNG woman has revealed that she didn’t want to break the bank on a posh birthday cake, so transformed a Morrisons buy ...