Call it pee-cycling. Just in case people thought airline food was inedible: Astronauts on future missions to the Moon and ...

This new technology, which aims to feed astronauts using air and urine, could have significant implications for the future of space travel.

AI and food tech are learning to taste, smell, and cook but can machines ever truly match the complexity of the human palate?

Ted Jin, founder and CEO of AuX Labs, is leading a charge in the food technology space with a mission driven by global impact ...

Late Phase (USD 338.4B – USD 501.9B): Startups and technology-driven companies capture significant demand in emerging regions ...

Astronauts could soon consume food produced from microbes in space, as ESA develops and tests Solein protein to provide ...

Relying on a handful of crops makes the entire system more vulnerable to pests, disease, and climate shocks. By cultivating a ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, ...

Fellows from the UC Davis Innovation Institute for Food and Health at an industry day event. (IIFH) The University of California, Davis’ Innovation Institute for Food and Health, UC Investments and ...

BETWEEN COURSES at Green Americana, a pop-up restaurant in San Francisco’s Mission District, chefs Philip Saneski and Emily Hopkins explain their creations. Some of the tableside patter is familiar.

As global food shortages loom, the question isn’t just how to grow more, but where. Enter Vertical Future, a British ...