Call it pee-cycling. Just in case people thought airline food was inedible: Astronauts on future missions to the Moon and ...

AI and food tech are learning to taste, smell, and cook but can machines ever truly match the complexity of the human palate?

Relying on a handful of crops makes the entire system more vulnerable to pests, disease, and climate shocks. By cultivating a ...

This new technology, which aims to feed astronauts using air and urine, could have significant implications for the future of ...

Ted Jin, founder and CEO of AuX Labs, is leading a charge in the food technology space with a mission driven by global impact ...

Late Phase (USD 338.4B – USD 501.9B): Startups and technology-driven companies capture significant demand in emerging regions ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, ...

BETWEEN COURSES at Green Americana, a pop-up restaurant in San Francisco’s Mission District, chefs Philip Saneski and Emily Hopkins explain their creations. Some of the tableside patter is familiar.

Fellows from the UC Davis Innovation Institute for Food and Health at an industry day event. (IIFH) The University of California, Davis’ Innovation Institute for Food and Health, UC Investments and ...

As global food shortages loom, the question isn’t just how to grow more, but where. Enter Vertical Future, a British ...

BOSTON — A new Bain & Company report shows chief executive officers are shifting away from viewing sustainability simply as a moral imperative and instead are embedding it into their core business ...