Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush ...

Garlic tastes divine, but something that packs so much punch is bound to have plenty of myths surrounding it. We're here to ...

Whole cloves can be preserved for up to five months in cool, dry and dark places. If you chop way more garlic than you need, put the extra in the fridge to add to your meals the next day.

Learn how to grow and care for garlic, an allium that thrives in a variety of conditions and can be used in the kitchen.

Similarly, today’s 5 grams of garlic is not always the same as tomorrow’s 5 grams of garlic. On top of that, how you break down each clove matters, as the flavor intensifies the finer you cut it.

A mum who regularly shares tips on how she saves money has shown her method for growing your own garlic at home and it's so ...

1. Adjust oven rack to middle position and heat oven to 400 F. Toss garlic and shallots with 2 teaspoons oil, ¼ teaspoon salt and ¼ teaspoon pepper in pie plate; cover tightly with aluminum foil ...

Roasting garlic brings out the natural sweetness, mellows the pungency, making it an excellent spread for bread or crackers. ...

Except this time, my one-track brain could only fixate on the condiment I've been making religiously this year: garlic confit ...

Soha Ali Khan shares her morning routine of eating raw garlic for health benefits. The actor emphasises its health benefits but warns some should avoid it.

Soha Ali Khan’s immunity secret is not for everyone as she swears by chewing a garlic clove on empty stomach Bollywood News: ...