Ready for a side dish that’s as beautiful as it is delicious? These Garlic Herb Roasted Potatoes, Carrots, and Zucchiniare a ...

If you've never tried making confit tomatoes at home, you're in for a treat! This cherry tomato confit recipe is bursting ...

Here is an easy-to-follow recipe of no-frills but all-delicious Garlic Herb Cream Cheese Buns from Chef Jackie Ang Po, easily one of the most talented and amiable pastry chefs in the country today.

Add garlic, and cook, stirring constantly, until lightly browned, 1 to 2 minutes. Add herbs, and cook, stirring constantly, 30 seconds. Reserve 1 tablespoon herb oil in a small bowl, and set aside.

With a lot of fresh garlic, herbs, basil and two kinds of cheese, ... Mix tomato paste, fresh and dried herbs, garlic salt, 3-4 cloves fresh minced garlic and 4 tablespoons olive oil.

Preheat the oven to 400°F (207°C). Combine the melted butter, garlic, parsley, salt, cayenne pepper (if using), lemon juice, and black pepper.