Here's a recipe of a classic Pinoy favorite from reader Yumi: Why she shared this recipe: "This is a pinoy merienda — Ginataang SKL: Saging (banana), Kamote (sweet potato) and Langka (jackfruit). This ...

MANILA, Philippines — Papaya is just like langka (jackfruit). Both are cooked into a savory dish when raw and eaten as fruit when ripe. Cooking thinly sliced papaya in coconut milk is one of the best ...

This video features cooking ginataang pakak with kamansi using rich coconut milk and traditional methods, followed by ...

I am an unapologetic denier of the rice flour balls in ginataang bilo-bilo. Yes, I know effort goes into rolling them out ever so tenderly to create perfect orbs that are bite-sized enough and that ...

1. In a pot, combine coconut milk, water and sugar. Bring to a boil over medium heat, stirring occasionally to dissolve sugar. Lower heat to a simmer. 2. Add yams and cook for about 5 minutes or until ...

Join Melissa Miranda as she makes Ginataang Alimasag, crabs in coconut milk. Melissa uses dungeness crabs for this dish, which may not be easy to find depending on where you live, so whatever crab you ...

MANILA, Philippines — Fish, fish and more fish! You are likely to be eating more fish than ever this Holy Week because you have decided to stay clear of meat and vegetables. You might run out of ...

Combine rice flour with 250 ml water and form into small balls. Place the coconut milk in a casserole and bring to a boil. Add the sago, sweet potato, taro and other root crops you may have. Cook for ...