Read the original article on Purewow. Also called buta no shogayaki, ginger pork is very popular in Japan, and typically calls for thinly sliced pork. “When I moved to the U.S., I started using pork ...

Heat a medium saucepan over medium heat. Add 2 tablespoons butter and melt. Whisk in flour and allow to cook for 1 minute. In a medium bowl stir together ginger ale, soy sauce, garlic, garlic powder, ...

1. Prepare pork chops. Chill 2 bottles ginger beer. Thinly slice green onions; peel and rough chop ginger. Slice garlic. 2. Combine in large saucepot: remaining 2 room temperature ginger beers, salt, ...

The weather felt sticky and humid — just too hot to put chops on the grill, so I cooked these on the stove. They look fancier then they were. I happened to have a small piece of fresh ginger in my ...

Pork chops don’t get enough credit for being weeknight heroes. Whether it’s sticky teriyaki pork chops or simple baked ones that come out juicy every time, they always deliver. From sweet glazes to ...

"Healthy in a Hurry" cookbook author Danielle Walker shared her full recipe. A simple sheet-pan dinner can be a weeknight warrior when it comes to time-saving techniques that still boast big flavor ...

A scoop of well-spiced, warm rice is comfort food to me. I’ll eat it by the heaping forkful, especially when I’m seeking solace in a plate or bowl. I know I’m not alone. Rice is part of so many ...

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