1. Make the Sauce. In a small bowl measure and whisk together soy sauce, broth, brown sugar, cornstarch, sesame oil, ginger, garlic, and black pepper.Taste for seasoning and add salt if needed ...

Fiddlehead Fern Recipe Stir-Fry with Garlic Ginger Shrimp. A sizzling, ... To do this fill a sauce pan with 3 cups of water ...

6) Add the prepared vegetables to the hot fry pan or wok and stir fry for about 3 minutes. Add as much chicken as desired and freeze the remaining for a future meal. 7) Re-mix the sauce and pour ...

Mix the sauce again and stir into the pan, along with the spring onions, and stir fry for 1 minute more, or until the sauce is thickened and glossy. Serve with rice. Recipe tips ...

Pulse white and pale green parts of 4 scallions, 6 garlic cloves, coarsely chopped, and one 2" piece ginger, scrubbed, coarsely chopped, in a food processor until very finely chopped. Step 3 ...

Heat a wok or wide heavy skillet over high heat. Add the oil or lard and swirl to coat the bottom of the pan. Toss in the garlic and stir-fry for 10 seconds or so, then toss in the pork and chiles.