There’s something timeless about a classic pound cake, and the Luscious Five Flavor Pound Cake takes this tradition to a ...

There’s something irresistibly refreshing about a moist, buttery Lemon Pound Cake drizzled with a sweet, tangy lemon gl ...

4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over the top of the cake.

This dense almond cake is topped with a "candy-like topping" that adds a pleasant crunch to each bite and "sets this cake ...

Sally’s Glazed Orange Pound Cake Serves 6-8. 1 ½ cups all-purpose flour 1 tsp. baking powder ⅛ tsp. salt 1⁄2 cup unsalted butter, softened 1 cup sugar 2 eggs, ...

sticks (12 tbsp.) salted butter, at room temperature, plus more for the pan 1 1/4 c. Preheat the oven to 350º. Butter a 9-by-5-inch loaf pan and line it with parchment paper, leaving an overhang ...

At the end of a steamy summer night, my sweet tooth calls for something chocolate. Cue this Twix Candy Bar Mousse Cake. It's ...

Soak with *simple syrup glaze* and let cool in pan for 10 minutes before turning out on a rack to cool. 7. Drizzle glaze over cake after it has reached room temperature.