Once the cake is completely cool, I make the glaze. In a bowl, I beat the softened cream cheese until smooth, then gradually add in the powdered sugar. I stir in the vanilla and just enough milk ...

Stir well, remove from the heat and add the powdered sugar and vanilla. Beat well with a mixer, whisk or spoon until the glaze thickens and loses a little of its shine, 1 or 2 minutes. 3 ...

The post Butter, Sugar, and Simplicity: Pound Cake Recipes to Celebrate the Day appeared first on Little House Big Alaska. ..

1 pound cake. 2-3 teaspoons butter. In a large bowl, stir together the sugar, cognac and milk. If mixture is too thick, loosen the glaze, adding more milk, 1 teaspoon at a time, until you reach ...

Stir well, remove from the heat and add the powdered sugar and vanilla. Beat well with a mixer, whisk or spoon until the glaze thickens and loses a little of its shine, 1 or 2 minutes. Advertisement ...

Moscato Pound Cake with Grape Glaze . ... A simple dusting of powdered sugar allows the cake's flavors to shine. Get the Recipe. Save. 12 of 15. Lemon-and-Orange-Glazed Pound Cake ...

For the glaze: Whisk the powdered sugar and salt in a medium bowl; whisk in 2 tablespoons milk to make a smooth, thick glaze. Add up to 1 more tablespoon milk, if needed. Scrape in the seeds from ...

Caramel glaze ½ cup (1 stick) butter 1 cup light brown sugar ½ cup evaporated milk 4 cups sifted powdered sugar 1 teaspoon vanilla In a large saucepan, place the butter and brown sugar over ...