There’s something irresistibly refreshing about a moist, buttery Lemon Pound Cake drizzled with a sweet, tangy lemon gl ...

There’s something timeless about a classic pound cake, and the Luscious Five Flavor Pound Cake takes this tradition to a ...

4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over the top of the cake.

This dense almond cake is topped with a "candy-like topping" that adds a pleasant crunch to each bite and "sets this cake ...

Pound cake was originally named for containing a pound of butter, sugar, flour and eggs. There are many variations today. ... Lemon Glaze. 2 cups powdered sugar. 6 tablespoons fresh lemon juice.

Yield: 1 pound cake; about 12 servings. Satisfy your cravings. With our weekly newsletter packed with the latest in everything food.

Moist, dense, and easy to enjoy with coffee in the morning, pound cake is a time-honored treat that deserves a spot in your baking rotation. In France, it's called quatre-quarts, or "four-fourths ...

Allow the cake to cool in the pan on a wire rack for 10 minutes, then invert onto a serving platter. Allow the cake to cool completely before proceeding with the glaze.

Soak with *simple syrup glaze* and let cool in pan for 10 minutes before turning out on a rack to cool. 7. Drizzle glaze over cake after it has reached room temperature.

One of the comfort food classics, a great pound cake was always part of every mother and grandmother’s repertoire. One of the comfort food classics, ...