South Park’s upside-down food pyramid joke just went viral after RFK Jr rolled out a flipped federal food chart, there are so ...

People with celiac disease and gluten intolerance must avoid foods that contain wheat, barley, rye, and their derivatives. Avoiding gluten limits food choices, making dining out and grocery shopping ...

Gluten is the name for proteins found in wheat, barley, and rye. Gluten is also added to foods as a thickening agent or to provide texture and flavor. Gluten gives bread its chewy texture. But the ...

Sticking to a gluten-free diet requires avoiding foods like bread, pasta, and baked goods. But produce, quinoa, rice, buckwheat, and plain cuts of meat are naturally gluten-free. Though a gluten-free ...

Gluten-free diets are a hot topic that has famously and infamously gained popularity over the last few decades. Some folks avoid gluten like the plague, while others aren't really sure what gluten ...

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease. Health ...

If you eat a gluten-free diet, then you're probably well aware of the dangers that lurk behind certain foods. Wheat, rye, and barley are commonly found in foods and recipes that can make people with ...

Consumer Reports found that several of the products it tested exceeded safety thresholds by more than 2,000%. Here’s what to know. Andi Breitowich works across digital and print magazines covering ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...