Use gluten-free pasta if necessary. I like to use fusilli for this recipe, but you can use any type or shape you prefer. Cherry Tomatoes: Bring color, a touch of sweetness, and pleasant acidity to ...

Directions: Cook the pasta 1 minute shy of package instructions. Drain and let cool stir with a drizzle of olive oil to prevent sticking. In a large bowl whisk together the greek yogurt, olive oil ...

Some gluten-free pasta has just as many, if not more, carbs as regular pasta. Legume and edamame pasta are likely low-carb options, as are those made with almond flour.

Eater editor Nicole Adlman has tried just about every gluten-free pasta out there — and here are her 9 delicious favorites, from Banza to Giadzy ...

I tested 13 popular brands of gluten-free pasta made from chickpeas, lentils, rice, and corn. My picks for the best gluten-free pasta include Banza, Taste Republic, and ZENB.

Gluten-free pastas crowd supermarket shelves these days, so we taste-tested nearly a dozen brands, from Trader Joe’s to Whole Foods and Barilla. Here’s how they stack up.

Yet gluten-free pasta is a billion-dollar industry, so mainstream that you can find multiple kinds in basically every supermarket. (I tasted products from Barilla, Banza, and Garofalo.) ...

Meanwhile, Teona Khaindrava—the owner of Senza Gluten, a 100-percent gluten-free Italian restaurant in New York—says that her favorite brand is La Veneziane.