Use gluten-free pasta if necessary. I like to use fusilli for this recipe, but you can use any type or shape you prefer. Cherry Tomatoes: Bring color, a touch of sweetness, and pleasant acidity to ...

Gluten Free Southwest Pasta Salad Ingredients:2 cups gf pasta of choice, cooked1 cup cherry tomatoes, halved1 15 oz. can black beans, ... 1 cup Greek yogurt, plain 2 tbs. olive oil ...

Following a gluten-free diet doesn't have to mean giving up on your favorite pasta and noodle dishes. This article lists 6 of the best types of gluten-free pasta and noodles.

Some gluten-free pasta has just as many, if not more, carbs as regular pasta. Legume and edamame pasta are likely low-carb options, as are those made with almond flour.

Bread and pasta are often the most mourned foods on a gluten-free diet, but nowadays the plethora of tasty pasta alternatives means you won’t be left missing your favorite Italian dish. Of ...

Pasta is a pretty simple combination of eggs and durum flour. Add a little salt, maybe a splash of olive oil and you’re set. It’s a wheat forward recipe with a lot of protein, starch, fiber ...

Traditional pasta is made from wheat: either refined, whole, or durum wheat flour. Gluten is a type of protein found in wheat as well as in grains like rye, barley, bulgur, and a few others.