There are many options on the gluten-free market today that offer a simple and flavorful replacement for typical gluten-containing pasta.

Here’s the scoop on gluten-free penne that’s good enough to fool even the pickiest pasta-eaters, and the unappealing food science experiments to avoid.

The Favalicious Fava Protein Pasta is made with only three ingredients and offers 19g of protein, 16g of fiber, and just 13 ...

The global pasta and noodles market is projected to reach USD 87 billion in 2025 and expand at a CAGR of 3.4% over the ...

The Best Gluten-Free Pastas, According to an Eater Editor Who Has Tried Them All As a food editor with gluten intolerance, I’ve tried them all — and this bucatini, penne, spaghetti, and beyond ...