Gluten-free pasta, especially when prepared with refined corn or rice flours, tends to have a higher glycemic index than traditional pasta made from durum wheat semolina.

Rice and Corn-based Gluten-free Pasta Alternatives Most pasta eaters would not even know these options are gluten-free.

The popular plant-based brand Daiya released a new garlic and chive-flavored boxed mac and cheese, exclusively available at ...

365 Whole Foods Corn & Rice Gluten Free Penne Rigate This hearty pasta made with corn and rice looks and tastes like whole wheat pasta.

Here, one Vogue writer recommends the very best gluten-free pasta on the market.

Goodles said it designed the clean label, gluten-free line to have a low-glycemic index. Consumers may find the gluten-free pasta on the company’s website, Amazon and in-store at Target.

Enter rice noodles, a chewy, light pasta alternative that’s common in Southeast Asian cooking. They may be gluten-free—but are rice noodles healthy? The answer is (thankfully) heck yes.