One of the key aspects in comparing regular and gluten-free pasta is really about the choice of ingredients. Traditional pasta is made from durum wheat semolina, a cereal naturally rich in gluten.

With more people choosing to live gluten-free, we tasted and ranked some popular gluten-free pasta brands to help you avoid ...

365 Whole Foods Corn & Rice Gluten Free Penne Rigate This hearty pasta made with corn and rice looks and tastes like whole wheat pasta.

There are many options on the gluten-free market today that offer a simple and flavorful replacement for typical gluten-containing pasta.

Many quality gluten-free flour blends exist on the market now for fresh pasta makers, and even more brands sell packaged pastas formulated with a mix of wheat-free flours and starches.

Alternative pasta is everywhere. Brown rice spaghetti, chickpea mac and cheese, corn rotini, lentil orzo – seemingly endless varieties of specialty, gluten-free and nutrient-dense pastas crowd the ...