Gobhi paratha is enjoyed the most with some dahi and achar by the side. Considering the popularity, we bring you some quick tips that will help you prepare the paratha with utmost perfection. Take a ...

Stuffed parathas are a staple in Indian households, loved for their delicious fillings and crispy, golden crust. These hearty ...

So, here’s a list of quick and easy winter vegetable parathas for a cosy breakfast, like mooli paratha, gobhi paratha, etc. 19 December,2023.

Unlike heavy aloo-gobhi parathas, sattu paratha is light but satisfying, making it perfect for an active school day. Ingredients for the Filling: 1 cup sattu (roasted chana flour) ...

Paratha is a staple North Indian breakfast that comes with a variety of stuffing. From Aloo Paratha and Gobhi Paratha to Pyaaz Paratha and Paneer Paratha, the list of variations go on and on.

Gobhi paratha. Combine grated cauliflower with cumin, coriander, and ginger to make a delicious filling for these parathas. Credit: Shutterstock Paneer paratha.

The sweetish cauliflower is turned into gobhi paratha, the radish into spicy mooli paratha, and then there’s always the creamy and comforting paneer paratha.

Both Paratha and Puri have different varieties apart from the plain Paratha and plain Poori. There are different types of Parathas available like Aloo-Paratha, Gobhi-Paratha, Paneer-Paratha, Matar ...

If someone served me a plate of hot, crisp, stuffed parathas, I would kiss their hands. Sadly, no one is at the moment and, as I hate kneading dough, making the stuffing and so on, I satisfy my ...