The variety of juicy grape that Yuki Nakamura is harvesting as the sun rises over his farm took scientists 33 years to develop and can sell for $100 a bunch in Tokyo department stores. But in the view ...
Developed by researchers at Okayama University of Science and recently approved by Japan’s Ministry of Agriculture, this new grape blends wild Shiraga with Muscat of Alexandria. Stacey Leasca is an ...
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