Bacon Ranch Potato Salad Recipe. I f you’re tired of the boring old potato salad everyone brings to picnics and you’re looking for an addictive, irresistible twist, grab some bacon and ranch ...

Bacon - I love the savory, smoky flavor that bacon adds to this dish. I use thick-cut applewood smoked pork bacon, but turkey bacon will also work.; Potatoes - Yellow potatoes, also known as Yukon ...

While the potatoes are cooking, fry the bacon in a medium skillet over medium heat until crisp, 8 to 10 minutes. Remove from heat and drain the bacon onto a paper towel-lined plate.

Vinaigrette. 1/3 cup olive oil; 1/4 cup champagne vinegar; 1/2 teaspoon Dijon mustard; 2 cloves garlic, pressed; 1/2 teaspoon coarse (kosher) salt; 1/2 teaspoon medium-ground pepper ...

Country Bacon Potato Salad. Makes: 4 to 6 servings. Need a break? Play the USA TODAY Daily Crossword Puzzle. 4 cups (about 1⅓ pounds) quartered cooked new potatoes ...

While the potatoes cook, put 1⁄2 a cup of the olive oil in a small bowl. Add 2 tablespoons of the vinegar, the wine and 1 tablespoon of the lemon juice. Season with salt and pepper.

While the potatoes are cooking, fry the bacon in a medium skillet over medium heat until crisp, 8 to 10 minutes. Remove from heat and drain the bacon onto a paper towel-lined plate.