An apple martini or apple-tini is a cocktail with vodka and apple-related ingredients like juice, cider, liqueur, or brandy. It’s not a true martini but falls under drinks using the term.

If you were in a cocktail bar in the late 1990s, you 100% drank a neon green Appletini at some point. Trust me, I was there. The power of that drink was massive and worldwide.

It’s a tangy green-apple martini that’s all about big, bright orchard flavors. But apples don’t have to be juiced or pureed to give character to a cocktail.

Food & Drink Spirits October 8, 2022 How to Make an Appletini, the Green Apple Sour That’s Much Better Than You Remember Everyone is dressing like it's the '00s again, so let's drink like it.

He's still raking in the green and it's a green apple cocktail (to wit: green = money; apple = Big Apple/NYC). Every July 1, when he is paid, it is referred to by fans as Bobby Bonilla Day.

3. Caramel Apple Cider Cocktail This fall drink is sweet and indulgent, featuring caramel, apple cider, and a hint of bourbon for that extra punch. Add a cinnamon stick for an autumnal garnish.

It’s a tangy green-apple martini that’s all about big, bright orchard flavors. But apples don’t have to be juiced or pureed to give character to a cocktail.

The vodka-based cocktail is combined with either red cherry or green apple Jolly Rancher candy mix over ice in a 10-ounce glass mug. In case that’s not enough sweet-and-sour for you, the ...

Makes four. Directions: 1. In a cocktail shaker, add ice, Ice Green Apple and vodka. Shake. 2. Strain into a martini glass and top with ginger ale. 2.