Although in this country we usually find sorrel packaged as an herb in produce sections of supermarkets (at $2 for less than an ounce!), in the late spring and summer this spinach-like leafy green ...

A piece of grilled fish with one or two sides is a dreamy summer meal—delicious, light, and healthful. For many Americans, fish isn't on the typical rotation for the grill, but there's no reason why ...

Summer is here, and while we love a BBQ as much as the next person, sometimes heavy grilled meat and chicken dishes are just too much for the heat outside. This is where seafood really shines! Seafood ...

Fire up your grill! If you're new to grilling fish, use our step-by-step guide to get the most out of the most popular catches of the day. Once you learn how to grill fish, you'll find it's a quick, ...

Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who ...

Two weeks ago, when Connie & Ted’s, Michael Cimarusti’s newest seafood restaurant, was about to open its doors, all we could think about were clam cakes and fish fritters. The restaurant serves plenty ...

1. Combine one-fourth cup of the olive oil with the garlic, lemon juice, coriander, salt and pepper in a large bowl. 2. Add the cod. Cover and marinate 1 hour. 3. Cook the filets on an oiled grill ...