If desired, make additional sauce to drizzle over the fish before serving. Butter should be super soft or room temperature so it is easy to mix with other ingredients. Both sauces below can be made ...

This recipe involves three steps to creating this delicious dish. We will start with the herb cream sauce, move onto cooking the mesquite grilled redfish and then finish the dish with sautéed lump ...

Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Soak the hickory chips to ...

2-4 large fish fillets with the scales left on. Heavy-bodied fish work best redfish, drum, sheepshead, or large croakers but other species can also be substituted, specifically speckled trout or black ...

Bonefish Grill is joining the Good Morning Show on Saturday! They're making Creole-Style Redfish and Grilled Mahi with Mango Salsa. If you'd like to visit the restaurant, they have two locations in ...

When we were testing recipes, Greg came over and fired up my Weber grill. Not only was it fun, the result was delicious and a no-stress, simple recipe. This method of preparing fish is also known as ...

Labor Day, like the Fourth of July, practically requires that you get out the grill. (In much of the country, this holiday weekend marks the end of the grilling season. In South Louisiana, we grill ...