When cooking a turkey on the grill, there are extra considerations to take for the best results. Luckily, our expert broke down everything you need to know.

Takes on Turkey: Grilled. By Stephanie Sedgwick. November 14, 2000 at 7:00 p.m. EST. The real challenge of Thanksgiving is figuring out how to get all those dishes plus one big turkey in the same ...

Juicy fruit, tender meat, and easy to eat too, our grilled turkey-mango skewers have everything a good summer dish needs.

Brush turkey with chile sauce (you won't use all of it) and grill, uncovered, until skin is charred and crisp, 8–10 minutes. Thickest part of breasts should now register 150° on thermometer and ...

Save time cooking your turkey this Thanksgiving with Cat Cora's grill recipe. Sick of the oven? Save time by cooking your Thanksgiving turkey on the grill this year, Cat Cora recommends. The chef ...

Russ Crandall is the blogger behind paleo-centric site The Domestic Man and a former Yahoo Food Blogger of the Week. Below, he explains that you don’t need any fancy equipment to smoke a turkey.

4 tablespoons butter, melted. Sweet potato chips for serving, optional. Lay the bread on a work surface and spread a little over 1 tablespoon of mayonnaise on 4 slices of bread.

Grill the turkey until just done, about 2 to 3 minutes on each side. Divide among serving plates and spoon piquillo sauce in a ribbon over the cutlets, passing the remainder on the side.

Tuesday, November 21, 2006 ...

Add skin-on, bone-in turkey thighs for dark meat and there you have it. For the dressing buy a 32-ounce box of turkey or chicken stock. As for the hole in cooked turkey breast or thighs, think of ...