Juicy fruit, tender meat, and easy to eat too, our grilled turkey-mango skewers have everything a good summer dish needs.

Using the indirect heat method on a charcoal grill, the turkey cooks faster than in the oven, has a wonderful light smoked flavor, moist and tender meat and a beautifully browned skin.

Save time cooking your turkey this Thanksgiving with Cat Cora's grill recipe.

When cooking a turkey on the grill, there are extra considerations to take for the best results. Luckily, our expert broke down everything you need to know.

Brush turkey with chile sauce (you won't use all of it) and grill, uncovered, until skin is charred and crisp, 8–10 minutes.

Recipe: Grilled Turkey Sandwiches With Stuffing and Cranberry Relish Emeril shows you how to make the most out of your Thanksgiving leftover.

My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with one inch of water underneath the grates about 3 to 4 inches from the meat.

Remove turkey from grill and let stand 20 to 30 minutes before carving. Love New Orleans food? Pull up a seat at the table. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans.

While a traditional oven-roasted turkey might be Thanksgiving’s most famous poultry preparation, a grilled version offers a uniquely delicious, smoky flavor. Related: Grilled Whole Turkey “We ...

Articles and videos about Chef Feker prepares a grilled turkey chopped salad on FOX6 News Milwaukee | Wisconsin & Local Milwaukee News WITI.