I love grilling turkey cutlets because they cook so quickly and much more evenly than larger cuts of turkey. This dish has been a staple in my house for years. And since it can be made with ...

To make the glaze, in a small saucepan combine the apple juice concentrate, mustard, rosemary, cornstarch, salt and pepper. Whisk until the cornstarch is completely dissolved. Cook over medium ...

Juicy fruit, tender meat, and easy to eat too, our grilled turkey-mango skewers have everything a good summer dish needs.

If you’re hunting for a healthy grilling option other than boneless, skinless chicken breasts, consider the other white meat — boneless, skinless turkey breasts.

Grill the turkey until just done, about 2 to 3 minutes on each side. Divide among serving plates and spoon piquillo sauce in a ribbon over the cutlets, passing the remainder on the side.

Transfer the cutlets to a platter, top with the salsa, and serve. Serves 4. Per serving: 134 calories, 28g protein, 2g carbohydrates, 2g fat (trace saturated), 45mg cholesterol, 0g fiber, 155mg sodium ...

Turkey breast cutlets can be used in almost any recipe that calls for boneless, skinless chicken breasts, though you'll need to cut back the cooking time. They cook in as little as 2 to 3 minutes ...

When it comes to turkey, slow-roasting comes to mind before quick-cooking. Not so in the healthy kitchen. Turkey breast cutlets are thin slices of skinless meat that cook quickly and require ...

If you're hunting for a healthful grilling option other than boneless, skinless chicken breasts, consider the other white meat -- boneless, skinless turkey breasts.