How to smoke a turkey on a gas grill with a smoker tube Everything we used to smoke a turkey: a smoker tube, a wide-mouth funnel, grilling pellets, a torch, a basting brush, and a meat thermometer.

But grilling a turkey is not easy ... That's why Correa recommends rotating the turkey. While some larger gas grills may ...

Use this surprising pro tip for perfect turkey burgers all summer long. It's time to dust off your grill tools, light the ...

On the gas grill, a different approach produces ... The smoky flavor precludes the need for salt and pepper. The charcoal-grilled turkey tends to cook in less time than a roast turkey but a ...

Meanwhile, preheat a gas grill to medium (350°F to 400°F ... The grill might not be where you think of cooking a turkey, but it should be. Along with freeing up your oven for cooking all ...

who oversees gas grill testing at CR. Cooking directly over an open flame produces beautifully charred foods. Over indirect heat, your turkey and side dishes can cook through without burning.

you’ll have to wait longer for the turkey to finish cooking — or run the risk of serving undercooked poultry. Start with making sure you have a clean grill and plenty of fuel (charcoal, gas ...