Add the mushrooms and stir-fry the mushrooms with the bok choy until soft. Add the bok choy leaves and stir fry for 1 to 2 minutes, until the stems are crisp-tender, and the leaves have wilted.

When you're in a rush but still want something with a punch, this spicy udon noodle stir-fry is your go-to. Udon noodles, ...

Cook 1-2 minutes, or until ground beef is no longer pink. Add broccoli, mushrooms and sauce to the pan and stir until incorporated. Cook another 2-3 minutes until all ingredients are warmed through.

Ginger Scallion Beef Stir-Fry With Red Cabbage and Mushrooms. Get the recipe: ginger scallion beef stir-fry with red cabbage and mushrooms. How Sweet It Is Vietnamese Caramel Pork Stir-Fry.

Serves 4 . Ingredients: 500 gm beef strips. 2 large leek heads (sliced with good green stems) 500 gm fresh button mushrooms (sliced) 1 tbsp minced garlic ...

Trim any fat from the steak and cut the meat into thin strips. In a shallow dish, mix together the soy sauce, lime juice, sesame oil and chilli, add the steak and turn the strips over until they ...