These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, ...

From choosing lean beef to overworking your meat, these are the most common errors that stand between you and a juicy burger, ...

Create a depression (with your finger or spoon) at the center of each patty. The meat contracts as it heats up, causing it to balloon in the middle.. When you see juices pooling in the depression, ...

If you’re craving a burger that delivers on both heat and flavor, these Buffalo Chicken Jalapeño Burgers are your new go-to!

Salt is absolutely the most important seasoning you should be adding to your burger patties, but make sure to follow this rule for the juiciest results.

Turkey burgers are often considered a healthier alternative to beef burgers since they typically contain less saturated fat.

1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

Where You Get Your Beef Matters As it is with most things in life, if you're looking for the best of anything, you have to know where to go to get it. Grocery stores are great for ground beef you ...

Top 6 of the patties with ½ ounce of shredded cheese and about 1 tablespoon of onion and pepper mixture per patty. Place a second patty on top and press the edges together to seal in the stuffing.

Americans hosting cookouts will have to pay up to buy ground beef because of a historically low cattle supply.