James Beard-nominated chef Heena Patel shared the underrated dishes she thinks people should order at Indian restaurants, ...

Gujarat is a land of colours, traditions and flavours. The local dishes here are not only palatable but also healthy. The local dishes here speak of nutrition and health, from the use of fresh ...

Some dishes stand out not because they are elaborate, but because they are simple, soothing, and full of flavour. Gujarati fajeto is one such recipe. Light, tangy, slightly sweet, and incredibly ...

Got raw papaya at home? Try Sanjeev Kapoor’s papaya sambharo recipe, a crunchy, spicy and tangy Gujarati side dish that pairs ...

If you are looking for an everyday food that can support gut health, you might not need anything fancy. A traditional Gujarati dish called Vagarela Bhaat, made from leftover cooked rice mixed with ...

Sabudana, or tapioca pearls, is a versatile ingredient that is a staple in many Gujarati breakfasts. These pearls are light, easy to digest, and can be turned in ...

Ahmedabad being the largest city in Gujarat is well known for many reasons including its rich historical background, vibrant culture as well as architectural marvels and good food. In a nutshell, the ...

As a little girl in my Texas home, I couldn’t wait to come home to the sights and smells of my mom cooking the traditional food of Gujarat, an Indian state located on the country’s western coastline.

When it comes to vegetarian food in India, Gujarat tops the list. Gujarat is one of the most vegetarian states in India, and its food reflects the culture, tradition, and heart of its people. Gujarati ...