Roasted white fish with lemony almondine comes together in 20 minutes, a beautiful dinner for Bastille Day (or any day, ...

Use the olive sauce with other local fish, such as hake, haddock, swordfish, bluefish, or mackerel. ... 1. Set the oven at 425 degrees. Oil a 12-inch baking dish that will hold the fish in one ...

Irish haddock with butter, lemon, and caper sauce recipe Serves: 4 people Time: 20 min Nutruition per serving: 563kcal 34g protein 29g total fat 16.1g saturates 2.98mg iron 44g carbs Ingredients: ...

1. In a blender, combine the olive oil, garlic, parsley, and a pinch each of salt and pepper. 2. Blend until smooth.

2. In a blender, combine all ingredients for the sauce. Pulse until mixed, but still chunky (about 10 pulses). If there isn’t enough liquid to blend the herbs, add another tablespoon of vinegar.

Lemon Sauce: Juice of one lemon 1/4 cup white wine 1 egg yolk 1 teaspoon fresh parsley, chopped 2 tablespoons unsalted butter In a small saucepan, combine the lemon juice and the wine.

Coat a sheet pan with cooking spray. Combine the parsley, oregano, 1 tablespoon of the oil, and the salt and pepper in a small bowl. Place the fish on the sheet pan and brush it with the herb mixture.

The cover of the Food & Wine section October 8 will feature 10 fresh ways to serve pasta for dinner. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food ...