How one chef is obsessively crafting the country’s best Hainanese chicken and rice. Skip ... The 29-year-old chef just opened up Hainan chicken specialist ... An underground barbecue joint wants ...

Hainan Chicken at New School Kitchen adds more flavor to Sawtelle’s food boulevard. Skip to main content. News & City. Arts & Entertainment. Best of L.A. Food & Drink. Life & Style. Events.

If you didn’t grow up eating the dish, it may be difficult to understand the allure of unassuming poached chicken and rice. Here are two new specialists in the SGV to check out now.

The World’s 50 Best Restaurants: The list continued to recognize restaurants outside of the European fine-dining tradition, with innovative presentations, experimental flavors and hyperlocal ...

“The most important thing is to get fresh chicken,” he says. “That, and how much time you cook it in the broth.” Xiao serves his chicken with a ginger paste, dark soy and a side of pickled ...

There are a few tricks to making authentic chicken rice. You need a good chicken, of course. You also require chicken fat for the rice, which should be found attached to the bird’s cavity. If there’s ...

While the chicken is poaching, render the chicken fat. Pour about 30ml (2 tbsp) of water into the small pan holding the chicken tail and fat. Place over a medium flame and cook until the water boils.

The rice at Hainan Chicken House tastes of chicken, but doesn’t taste like chicken; it is especially nuanced, fragrant with jasmine, pandan, lemongrass and fried shallots, among other aromatics.