For years, Singaporeans have been debating what might qualify as their "national dish" amid such a wealth of food cultures. Some nominate high-end chili crab for its lip-smacking quotient, others ...

Meanwhile, in a medium saucepan, heat the oil. Stir in the rice and garlic and cook over moderately high heat until fragrant, about 2 minutes.

The World’s 50 Best Restaurants: The list continued to recognize restaurants outside of the European fine-dining tradition, with innovative presentations, experimental flavors and hyperlocal ...

With chicken-intensive menus — not surprising given the name — the eateries offer quick service and low prices for everyone who’s obsessed with the joys of Hainan-style chicken with rice.

What it is: Owner Qi Yang and his daughter Jenny Yang opened Cluck2Go restaurant a little more than a month ago in Pasadena, near Pasadena City College.

The best meal I had in Singapore was a dish called Hainan chicken rice. And as with all great food found in Singapore, I had it inside an unbearably hot-and-humid hawker center from a stand that ...

This Hainan 2.0 wave is rooted in the Hainan province in Southern China, but evolved from a comfort dish popular in Asian countries like Malaysia, Singapore, Vietnam, and Thailand — each with ...

The rice at Hainan Chicken House tastes of chicken, but doesn’t taste like chicken; it is especially nuanced, fragrant with jasmine, pandan, lemongrass and fried shallots, among other aromatics.