However, if you're working on a budget, pricier cuts of steak like a rib eye or filet mignon might not be feasible. What you ...

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

Loken visited KARE 11 Saturday to talk about beef breeds and different meat cuts, their textures, flavors and price points. She demonstrated handling and preparing those cuts for the best experience.