I am thrilled to share with you one of my favorite recipes -a classic chunky Ham Salad recipe with ham, pickles, onion, and celery, all mixed together with mayonnaise and seasoned with salt and pepper ...

She also slathers bread with ham salad, ... Makes: About 1 3/4 cups, enough for 6 to 8 finger sandwiches. Per 2-tablespoon serving: 59 calories (percent of calories from fat, 81), ...

Instructions: In bowl of food processor, combine ham and mayonnaise and pulse to blend, scraping down the bowl as necessary. Add crushed pineapple, nuts, parsley and bell pepper and pulse to blend ...

In a medium size bowl, combine the cream cheese, chutney and Dijon mustard. Add in the ham (I chop my ham in a food processor being very careful not to over process). Season with salt and pepper ...

8 large eggs. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 teaspoon hot sauce. 3/4 teaspoon hot paprika. 1/4 cup finely chopped dill pickles, plus 1 1/2 tablespoons brine from the jar ...

Make sure you have bread-and-butter pickles on hand to go along with these crunchy, irresistible sandwiches, the perfect use for leftovers from Sangria-Cured Ham (see related recipe).

Enter the salad — not the leafy variety (which I’m a fan of), but rather the kind you can pile onto a sandwich, or a pile of greens, if that’s more your style. Egg, chicken and ham salads ...