Creamy, cheesy, and packed with bacon — this Easy Loaded Hash Brown Casserole is everything a side dish should be. Blend ...

It’s a great make-ahead for the week: Reheating a slice of this flavorful bake makes for a swift weekday breakfast. I like to throw some fresh avocado on top and eat it with a slice of buttered ...

Ham and cheese are delicious at any time of day, but there's no denying how perfect the combo is for breakfast. This crispy casserole, loaded with ham, cheese, croissants, peppers, and onions, is ...

Use up the leftover holiday ham and make a simple breakfast casserole for the next day. In fact, you can let this sit in your refrigerator for up to 48 hours before baking it. All you do is cut ...

Ham & Cheese Breakfast Casserole With Spinach If you're one of those people who can't pass up a crouton, you'll probably love this breakfast casserole recipe that starts with them. After adding a ...

1 can (10.75 ounces) cream of chicken soup 2 cups shredded or 4 to 6 slices Swiss cheese 1/4 cup sliced almonds Directions: Spray a 9 x 13 inch casserole dish with cooking spray.

In a medium bowl whisk your eggs, milk, Dijon, salt pepper and chives and pour in casserole dish. Sprinkle the rest of your cheese evenly over top and bake covered for 30 minutes, uncover and bake ...

Toss together 4 cups tater tots and ham in a large bowl. Add cheese sauce, and toss to combine (mixture will be thick). Spoon into prepared baking dish.

In a large bowl, toss together the dry bread cubes with the onions, feta and Fontina cheese, roasted peppers and basil. In a small bowl, whisk together the eggs, milk, salt and dry mustard.