Creamy, cheesy, and packed with bacon — this Easy Loaded Hash Brown Casserole is everything a side dish should be. Blend ...

Ham and cheese are delicious at any time of day, but there's no denying how perfect the combo is for breakfast. This crispy casserole, loaded with ham, cheese, croissants, peppers, and onions, is ...

Use up the leftover holiday ham and make a simple breakfast casserole for the next day. In fact, you can let this sit in your refrigerator for up to 48 hours before baking it. All you do is cut ...

Sprinkle the ham with 1 1/2 cups of shredded cheese. In a large bowl, whisk together the eggs, 1/2 cup of milk, half-and-half, chives, dijon mustard, thyme, salt, and 1/4 teaspoon pepper.

In a large bowl, toss together the dry bread cubes with the onions, feta and Fontina cheese, roasted peppers and basil. In a small bowl, whisk together the eggs, milk, salt and dry mustard.

Toss together 4 cups tater tots and ham in a large bowl. Add cheese sauce, and toss to combine (mixture will be thick). Spoon into prepared baking dish.

1 can (10.75 ounces) cream of chicken soup 2 cups shredded or 4 to 6 slices Swiss cheese 1/4 cup sliced almonds Directions: Spray a 9 x 13 inch casserole dish with cooking spray.

In a medium bowl whisk your eggs, milk, Dijon, salt pepper and chives and pour in casserole dish. Sprinkle the rest of your cheese evenly over top and bake covered for 30 minutes, uncover and bake ...

2. Score edges of ham slices 3 to 4 times to prevent them from curling as they cook. Place 4 of the ham slices in hot skillet; cook until lightly browned on both sides, pressing down on the ...