It’s Hatch chile season! What to know, plus SoCal fresh roasting spots. Recipes too! (Raul Roa / La Cañada Valley Sun) By Cindy Carcamo Staff Writer . July 28, 2024 8 AM PT .

Hatch chiles are a cultivar group of the centuries-old chile pepper plant, ... plus flash-frozen roasted chiles, sauces, and salsas. How to use Hatch chiles .

In a large saucepan over medium heat, melt the butter. Add the Hatch chiles and sauté for 1 to 2 minutes. Whisk in the flour ...

Hatch chile season: Mollie Stone’s markets mark 10th year of roasting events, deli menu Store’s chefs making 10-plus recipes featuring the earthy chiles Share this: ...

Hatch chiles (yes, that’s how New Mexicans spell “chile”) are a singular product of the high desert of the 47th U.S. state.

Learn how these regional peppers differ from other chiles, plus ways to use them while they’re in season. If you grew up ...

Blend roasted Hatch chiles with tender tomatillos, cilantro, sweet onion, lime juice, garlic, and agave for a versatile green salsa with just a touch of heat. Jodie Kautzmann is an editor, baker ...

Even though Hatch chiles don't grow in Texas, ... Get a 1-year Costco Gold Star Membership, plus a $20 Digital Costco Shop Card* bonus, for just $65.

⅓ cup (60 g) diced roasted Hatch chiles, plus more for garnish (optional) 3 tablespoons (23.25 g) all-purpose flour. 3 cups (720 ml) whole milk. 2 cups (240 g) shredded cheddar cheese.