It’s Hatch chile season! What to know, plus SoCal fresh roasting spots. Recipes too! (Raul Roa / La Cañada Valley Sun) By Cindy Carcamo Staff Writer . July 28, 2024 8 AM PT .

In a large saucepan over medium heat, melt the butter. Add the Hatch chiles and sauté for 1 to 2 minutes. Whisk in the flour ...

LAS CRUCES, N.M. >> The chile wars are heating up and Hatch Valley farmers are banding together to protect the heritage of a home-grown, must-have food. The Hatch Chile Association is actively ...

Hatch chiles are a cultivar group of the centuries-old chile pepper plant, ... plus flash-frozen roasted chiles, sauces, and salsas. How to use Hatch chiles .

Hatch chiles (yes, that’s how New Mexicans spell “chile”) are a singular product of the high desert of the 47th U.S. state.

Learn how these regional peppers differ from other chiles, plus ways to use them while they’re in season. If you grew up ...

Hatch chile season: Mollie Stone’s markets mark 10th year of roasting events, deli menu Store’s chefs making 10-plus recipes featuring the earthy chiles Share this: ...

Blend roasted Hatch chiles with tender tomatillos, cilantro, sweet onion, lime juice, garlic, and agave for a versatile green salsa with just a touch of heat. Jodie Kautzmann is an editor, baker ...

Nutrition wise, one hatch chile, roasted (45g) is about 20 calories, 4g of carbohydrates, 1g of protein, and 20% of the recommended daily intake of vitamin C.