Social media has dubbed Himalayan pink salt as nature’s Mounjaro. Historically, salt has been hailed as the nemesis with the NHS recommending no more than 6g of salt a day for adults (that’s ...

Pink Himalayan salt has also become a consumer favorite because of its purported health benefits – it gets its hue from added minerals like calcium, magnesium, potassium and iron.

Nowadays, when people think of salt, they think of “table salt” for flavoring food. And we have salt in many popularized forms including sea salt and Himalayan salt.

Indeed, Himalayan Pink Sea Salt does not have a significant amount of iodine. It’s also true that iodized salt was introduced in the early 1900s as a response to people developing goiter, though ...

Pink salt—commonly called Himalayan salt—is actually extracted from deep within Pakistan’s Khewra mountain range, roughly 200 miles from the Himalayas.