Sun and heat cause the lettuce leaves to release water throughout the day, so lettuce harvested in the evening has less crisp ...

Red leaf lettuce contains 42% of the daily value of vitamin A. It also contains small amounts of vitamin C and iron. A cup of chopped romaine lettuce contains: ...

Place lettuce leaves, basil, garlic, nuts, salt and lemon juice in the bowl of a food processor. Pulse until well chopped. With the food processor running, drizzle in ¼ cup of olive oil and pulse ...

I can't be-leave it! LETTUCE is just as good as dock leaves for easing nettle stings, scientists say. A lettuce leaf is just as effective at reducing the pain of nettles as a dock leaf ...

Red leaf lettuce is packed with vitamin A, offering 127% of the recommended daily intake in just 3 cups (85 grams) of shredded leaves. Enhances Bone Health.

Place lettuce leaves, basil, garlic, nuts, salt and lemon juice in the bowl of a food processor. Pulse until well chopped. With the food processor running, drizzle in 1/4 cup of olive oil and ...

Iceberg lettuce usually looks impeccable, and with the leaves so tightly packed, you might be wondering: do I really need to ...

Tightly seal the leaves in a plastic bag and store in the crisper drawer. The food storage professionals said: “Whole romaine heads last 10 to 20 days in the fridge, while romaine hearts stay ...

How to store lettuce properly so it lasts longer. To begin, pour 240ml of vinegar into a bowl or salad spinner and then fill the rest of the container with cold water.