July is National Ice Cream Month — and Sunday, July 18 is National Ice Cream Day (in the US)! Flavors range from the classics — vanilla and chocolate — to the adventurous — jalapeño and ...

Ice texture is key too. If it's mushy or slushy, then don't test it or try to jump beyond it. Yes, ice melts more quickly on the edges of a river or lake.

Creating the perfect curling ice has become an art as much as a science, and it's why curling centers like the one in Denver take a lot of pride in their ice. Skaters can’t use it. Hockey ...

Taffylike texture? Seattle’s ice-cream options are wider and weirder than ever . June 8, 2019 at 6:00 am Updated June 13, 2019 at 10:14 am . By . Jackie Varriano. Seattle Times food writer.