Stir-fry of chicken with hokkien noodles, and pears poached in black dragon tea. By Adam Liaw. August 12, 2018 — 12.00am. Save. Log in, register or subscribe to save articles for later.

Ingredients. 350 g beef fillet, partially frozen. 100 g snow peas (mangetout) 600 g fresh Hokkien noodles. 1 tablespoon peanut oil. 1 large onion, cut into thin wedges ...

Noodles are a quick and versatile meal that can be made in endless ways. Whether you like them stir-fried, in a broth, or tossed with sauce, there’s a recipe for every craving. They’re perfect for ...

500 g/1 lb fresh Hokkien noodles 250 g/8 oz fresh small prawns 250 g/8 oz roasted or boiled belly pork 250 g/8 oz bean sprouts 6 cloves garlic 3 shallots ... celery and chives. Stir-fry for 1 minute.

“My Hokkien noodle stir-fry is a fantastic family-friendly meal that everyone will enjoy,” Muhamad tells Broadsheet. “Full of flavour and packed with vegetables and the best ever stir-fry sauce, this ...

Four leading Centara Resorts in Phuket proudly participated in the celebrated Phuket Peranakan Festival 2025, an event ...

100g - stir-fry sauce; 80ml - water; Method. 1 Cook the noodles according to the packet directions. 2 Heat the oil in a large wok over high heat until hot. Add the beef in two batches and stir-fry for ...