Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

The kitchen counter tells the real story of modern life. While some families still gather around bubbling pots and sizzling ...

As someone who spends a great deal of time attempting viral TikTok recipes, trying new restaurants, and visiting places known for their photographic menu and decor, I consider myself a foodie through ...

The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...

Making the switch from electric cooktops, one home cook shared an honest review on Reddit about a Frigidaire induction stove. After considering a couple of different types, they were impressed with ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

Food is more than sustenance. Whether cooking at home or sharing a meal with others, I’ve learned that food can be a powerful pathway to greater well-being. Yet for many years, I’ve observed that food ...

Inflation has significantly impacted household budgets, especially food costs, pushing Americans to rethink their spending habits. In 2025, 81% of Americans have identified saving money on food as a ...