There’s something magical about sinking your teeth into tender, smoky, barbecue ribs. The kind where each bite melts in ...

An EASY spare rib recipe, cooked on the Pit Barrel Cooker! These ribs were a perfect treat on a hot summer day! This is part of my ExMark Outdoor Living Series: <a href=" . Check out the site to find ...

We tasted 11 Kansas City-style barbecue sauce brands to help you choose the best ones for grilling, game day, and beyond.

Recipe: Barbecue Ribs. By Allison Bradley. Published: Jul. 2, 2024 at 2:34 PM CDT ... BBQ Sauce; Directions: 1.) Coat ribs completely with rub, and be sure to rub it into the meat. 2.) ...

Remove ribs from pot and place on an aluminum foil lined sheet pan. Brush with reserved 3/4 cup bbq sauce. Bake at 500 degrees for 5 minutes until bbq sauce bubbles and coats ribs.

Preheat oven to 425 degrees. Line two sheets of foil on two sheet pans. Spray each with vegetable spray. Wipe ribs dry with paper towels. Combine 2 tablespoons salt, 1 tablespoon black pepper ...

To finish the ribs, increase the grill heat to medium-high (or increase the oven heat to 425 degrees). If using a sauce, baste the ribs with it. Continue to cook until the meat begins to char and ...

Broil the ribs on a sheet pan until the sauce is glossy, sticky, and slightly charred, 10 to 12 minutes or closer to 15 minutes if using ribs from the fridge. Tips This is not a dish to rush.

The recipe, from the chef John Lewis, is a riff on one he grew up eating in Chope’s Town Bar & Cafe along Highway 28 in La Mesa, N.M., spiked with lime juice for tang and chicken bouillon for ...