Ukrainian Borscht is a hearty soup with beets, cabbage, potatoes, carrots, onions, garlic, and tomatoes at its core. Often, a piece of meat, pork, is used to prepare the broth.

Melt the remaining tablespoon butter with the olive oil in the same pot over medium heat. Stir in the mushrooms. Cook the mushrooms just until they begin to soften, about 6 minutes.

Kukharenok’s grandmother, Ida Khrypun, has her own plot at Wattles, where she grows virtually all the ingredients for her classic garden borscht, made according to a family recipe passed down ...

The best borscht tells the story of its homeland; no two homemade versions of the Eastern European soup are alike. Each unique red bowl of beets and root vegetables offers something to love and ...

Borscht recipe, by Oksana Chadaieva. Updated Oct 21, 2020 at 9:43 AM EST. To the uninitiated, borscht is a humble, reddish beet soup, often served with a generous dollop of sour cream on top.

Recipe: Dad's Uber-Borshch (Borscht with Beef, Mushrooms, Apples and Beans) Serves 10-12. 2 pounds beef chuck, shin or brisket in one piece, trimmed of excess fat. 14 cups water.

Heartwarming Borscht Ingredients. 1/4 cup butter. 1 medium onion, chopped. 3 carrots, chopped, peeled and chopped. 4-5 cups cooked beets, chopped. 4-6 cups of beef broth ...

5 tablespoons olive oil; 4 cups (about 2 pounds) peeled beets, cut into 1/2-inch dice; 1 small yukon gold potato, peeled and chopped; 1 shallot, chopped ...

1 hard-boiled egg, peeled and sliced crosswise or diced. 1. Cook the beets in a medium saucepan with enough water to cover them by 1 inch. Simmer the beets until they are tender, about 45 minutes.